Next, you see the crusts artfully placed in the best substitute for a aluminum foil pie plate we could find.

Now you see them filled with the completed pumpkin pie filling (okay, it’s squash, but it tastes just like pumpkin, really). I even had to run to the market to get more sugar (okay, I walked because running would have made me appear weirder to the people here than I already am). Into the oven to bake and voila!

Thanksgiving comes to Platanias, Crete! The delicious smell of pumpkin pie baking is now wafting through the little streets.

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